St. Vincent de Paul Needs Wish List

Screen Shot 2019-05-07 at 1.29.47 PM.png

*All items in bold are critically needed as soon as possible.

*All items italicized will be critically needed in the near future.


Shelter Needs Wish List

These items can be delivered to 1623 Convention Street

Monday-Friday from 8:30 AM until 4:00 PM

For Children and Infants

  • Diapers (Sized 4, 5, and 6)

  • Baby Wipes

  • Pull - Ups (Sizes 2T-3T and 4T-5T most needed)

  • Crib Sheets (Mini-Crib Mattress Size - 24” wide and 38” long)

  • Baby Bottles

  • Baby Pacifiers

  • Sippy Cups

Clothing Needs for All

  • Men’s, Women’s, and Children’s Pajamas

    • Women’s Panties (large and small sizes)

    • Men’s T-Shirts (XL, 2X, and 3X)

    • Men’s Boxers (All sizes)

Toiletry Needs

  • Soap

  • Shampoo

  • Hair Conditioner

  • Hairbrushes

  • Sturdy Hair Picks

  • Lotion

  • Toothpaste

  • Mouthwash

  • Denture Adhesive

  • Bath Towels

  • Deodorant

  • Cotton Swabs and Cotton Balls

Bedding Needs for Adults

  • Standard bed pillows

  • Sheets and Blankets (twin size)


Kitchen Needs

  • Dish Towels


Dining Room Wish List

These items can be delivered to the Dining Room of St. Vincent de Paul located at 220 St. Vincent de Paul Place

Monday-Friday from 8:00 AM until 2:00 PM

  • Granulated garlic

  • Creole Seasoning (Tony Chachere’s, Zatarains, Season All, or any other)

  • Flour

  • Mashed Potato Mix

  • Sugar

  • Salt

  • Oil

  • Onion Powder

  • Gallon Zip Lock Bags

  • Quart Zip Lock Bags

  • Sandwich Zip Lock Bags

  • Cups - 8 or 10 ounce

  • Red, Navy, or Pinto Beans (Dry)

  • Salt and Pepper Shakers

  • Kitchen Bouquet

  • Soup Spoons

  • Tomato Paste

  • Tomato Sauce

  • Corn (#10 Cans)

  • Green Beans (#10 Cans)
    Sweet Peas (#10 Cans)

  • Blackeyed Peas (Dry)

  • Pork-N-Beans

  • Rice

  • Spaghetti

  • Sweeten Drink Mix

  • Salad Dressings

  • All Canned Fruit

  • Bar-B-Que Sauce

  • Mayo Packs

  • Mustard Packs

  • Margarine

  • Ketchup (Bottles or Packs)

  • Smoked Sausage


If you have any questions, please phone our Volunteer Coordinator at 383-7837, ext 207.